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An Indian classic of cubed Indian cottage cheese marinaded in Indian spices, bbq-ed. Served with rice flavoured with saffron.
Octopus a la plancha with grilled fennel and a spicy mayo.
Grilled Dorade fillet with a curry sauce, potato gratin and haricots verts
Succulent prawns prepared in a fresh coriander masala marinade and bbq-ed. Served with saffron rice.
Cod fillets, delicately prepared in a richly spiced coconut curry. Served with a side of vegetables and saffron rice.
Confit de canard with grilled courgette and a potato gratin
Lasanga with minced beef, tomato sauce with sage served with grilled vegetables in olive oil and thyme.